Open Journal of Chemistry

Vol. 4 (2021), Issue 1, pp. 19 – 26
ISSN: 2618-0758 (Online) 2618-074X (Print)
DOI: 10.30538/psrp-ojc2021.0020

A comprehensive review on biological impact of Anthocyanins on human life

Musarat Jabeen\(^1\), Namra Hussain, Hira Noreen, Iqra Amjad, Amna Zia, Maria Manzoor, Komal Ashraf, Rabia Mehmood
Department of Chemistry, Govt. Sadiq College for Women University, Bahawalpur, Pakistan.; (M.J & N.H & H.N & I A & A.Z & M.M & K.A & R.M)
\(^{1}\)Corresponding Author; dr.mussaratjabeen@gmail.com; Tell: +92-333-5207822

Copyright © 2021 Musarat Jabeen, Namra Hussain, Hira Noreen, Iqra Amjad, Amna Zia, Maria Manzoor, Komal Ashraf, Rabia Mehmood. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: March 25, 2021 – Accepted: October 12, 2021 – Published: November 20, 2021

Abstract

Due to the beneficial effects of anthocyanins on plants, animals and human beings, they have become the most interesting topic of research for scientists. They are being used in food industry as well as in pharmaceutical and cosmetic industries. Anthocyanins are present in red, blue, orange, purple, violet and intermediate color mostly. They are non-hazardous natural pigments that have positive impact on human health. They occur in nature since the evolution of flowering plants on earth. As humans were wild in ancient times, they consumed their large concentration through their diet and human digestive system is very active for their digestion. In this review, the chemistry and impact of anthocyanins on human health is discussed briefly.

Keywords:

Anthocyanin; Plant pigment; Co-pigmentation; Metal complexation.